Labels
#foodreview
#jjcm
#MacamManaNakMasak?
#productreview
#tanahairku
Australia
beef and meat
beverages
Bosnia Hercegovina and Croatia
bread
breakfast
cakes and muffins
cereals and nuts
chicken
China
cookies and biscuits
corat-coret
dessert
Dubai
eggs
Eropah
finger food
food review
fruits
India
Indonesia
Iran
ireland
Japan
Kashmir
kenduri
Korea
kueh mueh
New Zealand
noodles
pasta
pastry
resepi lama
rice
salad
sambal
seafood
simple
Singapore
soups
Thailand
travel
Turki
UK
vegetables
Vietnam

Salam K.ida..lama xmkn cendawan sisir,masa kat kg dulu selalu kutip cendawan sisir yg tumbuh kat pokok getah yg dah mati..nostalgianyaaaa:)
ReplyDeleteAlahai Kak Ida, kecurrr jer. Especially cendawan kukur tu...
ReplyDeletedari atas sampai bawah semuanyaaaaaaaaaaaaaaaaaaaaa....
ReplyDeleteumph!!!
WW pun dah buat ramai berdesup dtg sini nak tgk hasil air tangan kak ida.. :D
ReplyDeleteKak Ida..
ReplyDeleteDah lama x makan kulat sisir ni.. ingat zaman kecik2 dulu masa kat kg, hujan je meriahla kulat sisir ni.. masak gulai lemak cili padi @ kari sedap sangat..
aduh... teringinya nak makan kulat masak lemak cili padi... dah lama cari.... nasib baik tak mengandung, kalau tak kempunan... hehehe
ReplyDelete