Tuesday, November 16, 2010

vietnamese rice paper

Edible rice paper is used for making fresh summer rolls (also called spring rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh đa nem. Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water. The tapioca powder makes the rice paper glutinous and smooth. It is usually sold dried in thin, crisp, translucent round sheets that are wrapped in cellophane. The sheets are dipped briefly in hot water to soften them, then wrapped around savory or sweet ingredients.
Vietnamese rice paper dijual di dalam package seperti ini....terdapat beberapa size dan harganya diantara RM3 ke RM10 sebungkus....tergantung kepada kuantiti dan lokasi jualan. ikan sungai... celupkan rice paper kedalam air suam supaya ia lembut....susun salad dan kemudian letakkan ikan/udang/daging....gulung kemas... Vietnamese rice paper roll, makanan yang sangat popular di Vietnam....demo diatas ini saya ambil ketika kami menjamu selera disebuah restoran seafood tepi sungai Mekong....dan foto diatas sekali adalah prawn rice paper roll yang saya makan di restoran Halal Saigon....

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