Sunday, July 25, 2010

nasi lemak (my recipe)

2 cups uncooked rice, washed
1 cup coconut milk
2 cups water
2 screwpine leaves, knotted
2 cm fresh ginger, sliced
3 onions, sliced
1 cinnamon stick
1 star anise

Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.

Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.

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