Wednesday, May 26, 2010

salad kentang dan tuna

1 can tuna, in water
2 potatoes, cubed
4 long beans, cut into 3cm
1 carrot, slice 1cm
2 hard boil eggs, cubed
2 tomato wedges
1/2 cup corn kernals
1 small zucchini, sliced
1 small onion, thinly sliced

2 tbs lemon juice or apple cider
3 tbs olive oil
1 tsp mustard
1 tsp salt
2 tsp sugar
1/2 tsp pepper
season to taste

1) boil potato, carrot and beans till soft and tender
2) mix all ingredients in large bowl. mix dressing and vegetables and stir till well combine. season to taste. you can add mayonnaise or any other ready-made bottle dressing if you like.

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