Friday, May 28, 2010

fast pizza

how simple! Betty Crocker Bisquick flour mix is so helpful and makes my cooking easy and gives me less headache. With a box of this product you can create many types of dishes and it is all delicious.

Yesterday I made pizza base using this flour and it is crispy and delicious.

The recipe;
1) Heat oven to 180C. Stir 3 cups original Bisquick mix and 2/3 cup boiling water until soft dough forms. Divide dough into fourths. Pat each part of dough into 8 to 10 inch circle on pizza tray and pinch edge to form 1/2 inch rim.
2) Spread Alfredo sauce/pizza sauce on dough. Top with cooked chicken meat or seafood, fresh or canned mushrooms and basil leave. Sprinkle with mozarella cheese.
3) Bake 10 to 15 minutes or until crusts are golden brown and cheese is bubbly. Serve hot.

Note:Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring water in a small glass measuring cup and microwaving on High until full bubbles appear.

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