Friday, May 7, 2010

ayam goreng berempah

1 whole chicken, chopped

pounded of blend
6 small red onion
6 cloves of garlic
3cm ginger
1/2 cup plain flour
1 tsp turmeric powder

Mix pounded ingredients to chicken pieces, add salt and pepper and marinde for 2 hours in the fridge.

Heat oil for deep frying and fry chicken till well cook. Remove and set aside.

Heat 3 tablespoon oil. Saute 1 thickly sliced large onion, curry leaves, sliced of red chillies, 1 tablespoon meat curry powder and 1 tablespoon chilli powder till onion turn into brown colour. Add chicken and fry for a few minutes. Remove chicken from heat and garnish with coriander leaves. Serve hot with rice.

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