Thursday, April 29, 2010

gulai nangka muda

Peeled and Chopped Young Jackfruit into 2cm cubes - about 3 cups
1/2 cup dried anchovies, cleaned
2 cm ginger, crushed
3 cloves garlic, pounded
5 small onion, pounded
4 tablespoon meat curry powder, mixed with 1/2 cup water
3/4 cup yogurt or
3/4 cup coconut milk
3 cups water
4 tablespoon Oil
Salt and sugar to taste

Whole spices -
Cloves 5-6
Cinnamon - 1 sticks
Star Anise - 2

Boil jackfruit until tender. Drain water and set aside. Heat oil in a deep saucepan and fry ground ingredients, whole spices, curry leave until fragrant. Add in curry paste and stir for a few minutes until fragrant. Add water, jackfruit, anchovies and bring to a boil. Add yogurt or coconut milk, salt and sugar to taste. Simmer for 5 to 10 minutes. Serve hot with white rice.

Note - If your prefer thick and creamy curry gravy, add more coconut milk or if the gravy too thick add more water. You can replace anchovies with chicken or beef (cut into bite size pieces).

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