Friday, July 23, 2010

long beans with tempe

Ingredients
10 long beans, cut into 2cm
1 cup tempe, cubed and fried
1 tbs dried shrimp
1 red chillie, sliced
2 small onions, sliced
2 cloves garlic, sliced
2 tbs oil
1/2 seasoning cube
salt and pepper

Method
Heat oil in pan. Add onion, garlic, dried shrimp, chillie and fry for 1 minute. Add long bean and stir fry for 2 to 3 minutes and add in tempe and seasoning. Serves hot.

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