4 cups cooked rice, (cold)
10 garlic cloves, crushed
5 small chili pepper, crushed (optional)
1 chicken bouillon cube
3 eggs, lighly beaten
1/3 cup oil (for frying)
salt and pepper to taste
Heat oil in frying pan. Add garlic and chili, fry till fragrant.
Add chicken cube, and stir for few minute then add eggs and stir till it cook (like scrambled egg).
Add rice, salt and pepper and fry for a few minute. Served hot garnished with sliced tomato and cucumber.