Thursday, July 1, 2010

baked cheese, chicken & chicken ham rice

I got this recipes from Kraft advertisement page in one of my cooking magazines. The dish looks very simple and delicious. Cook rice in chicken stock or use a chicken stock cube for much more flavourful rice. When grilling the cheese topping, cover rice with aluminium foil but leave topping partially open.

Ingredients
200g boneless chicken meat, cut into chunks
2 slices sandwich chicken ham, cut into small pieces
6 tablespoon Kraft Cheddar Cheese, shredded
3 pips garlic, sliced
3 tablespoon butter
2 cups cooked rice
2 slices Kraft Singles

Directions
1) Melt butter in a saucepan over medium heat. Saute garlic in the butter and add in shredded Kraft Cheddar Cheese. Give it a quick stir and add in the chicken meat.
2) Season with a little salt and pepper. Stir fry chicken until it changes colour then add in the chicken ham and fry for another minute.
3) Place rice on a piece of aluminium foil and pour in the cooked chicken mixture.
4) Top the rice with 2 slices of Kraft Singles and put it in the grill for 5 minutes at 180C or until slightly melted.

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