Ingredients;4 large bananas
Coconut cream;
1 1/3 cups coconut milk
1 tbsp plain flour
2 tbsp sugar
1/2 tsp cinnamon powder
Method
1) Steam banana for 5 minutes.
2) Mix all coconut cream ingredients in a saucepan. Heat and stir the mixture till thick.
3) Peel banana skin and serve with coconut cream.
Pisang nangka ok kut ye?
ReplyDeletepisng nangka tak berapa sedap kot....pisang raja atau pun pisang yang banyak jual kat Tesco tu mungkin lebih sedap.
ReplyDelete