Sunday, May 9, 2010

meehoon goreng

Bermacam cara menyediakan meehoon dan goreng adalah salah satu yang paling mudah dan digemari. Saya suka meehoon yang halus dan tidak liat. Meehoon boleh di goreng dengan ayam, daging, makanan laut atau hanya menggunakan telur.

Ingredients
400g meehoon, soaked in water to soften and drained
1 chicken breast, sliced
3/4 cup cooking oil
2 bean curd cakes, fried and sliced
2 tablespoon dried chilli paste
300g bean sprouts
200g mustard greens, cut into 4cm lenghts
200g chives, cut into 4cm lenghts
2 beaten eggs
salt and sugar to taste

Pounded Ingredients
3 shallots
5 cloves garlic
10 dried chillies
3 tablespoon dried shrimp

Method
Head oil and fried pounded ingredients until fragrant. Add chicken meat and stir-fry until chicken cooked.
Add in rice noodles, mustard leaves, chives and stir well.
Add in beaten egg and stir. Mix in bean sprouts, fried bean curds, seasoning ingredients and stir for well.
Serve noodles garnished with sliced spring onions, omelette strips, sliced red chilli, fried shallots.

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