Wednesday, May 19, 2010

cucumber and carrot pickles

you need
1 small cucumber, cut into 2" lenghtwise, cut into half and remove seeds, then slice thinly (refer photo above)
1 carrots, cut into 2" lenght and thinly slice
4 shallot, halve
3 cloves garlic, halved
1 red chilli, halve and slice
chilli paste
venegar
mustard or mustard seeds (optional)

Method
heat 3 tablespoon oil and saute shallots and garlic, add 2 tablespoon chilli paste. Stir for 1 minute before add the slice chilli, cucumber and carrot. Season with salt, pepper, lots of sugar and one teaspoon venegar. stir for 1 to 2 minutes before remove from heat. Sprinkle with sesame or mustard seeds (optional).

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